So it seems as though I was infected with some sort of domestic gene yesterday. Perhaps it was in effort to redeem myself from the ridiculousness that was Saturday night. You know it’s bad if you got home at 9 pm and can still call your night ridiculous.
I’m pretty sure we were minutes from being kicked out of the bar when we decided to change locations. Apparently patrons who hadn’t been there since 3 pm did not appreciate our rowdy game of truth or dare. Psh, whatever. Prior to joining our football team in their post win celebrations at the bar, Dani and I actually partook in some culture downtown.
Dani’s youngest sister, Brooke, is a 14 year-old ballet superstar studying at the Kirov Academy in DC, and on Saturday her and a few other girls were part of an exhibit in tribute to Degas at the Phillips Collection. They were emulating Degas’s Dancers at the Barre, and for 2 hours moved in different poses and stretches for observers.
Pretty amazing huh? Brooke lives at Kirov and studies dance and her regular 9th grade classes. I barely made it through regular high school, haha. It was a really fun afternoon and a cool exhibit to check out.
So yeah, then yesterday I was struck with some weird productivity and domesticity and tackled a lot for a Sunday. First up was cleaning out the refrigerator to make room for a 21 lb frozen turkey. We’re having “friends” Thanksgiving on Saturday and as usual I am in charge of providing the bird. We had a lot of expired condiments in our fridge, and now we have a lot of room. It’s nice.
After making room for all the food I needed to buy, I turned down an invite from the roommates to go out and watch football and instead headed over to Harris Teeter. $104 later I was set, with not only Saturday’s turkey, but my groceries for the week, talk about an over budget trip. Ugh. Once home, I chopped up some onions, peppers, and chicken sausage, threw them in the crock pot with some wine, and dinner got to work cooking itself. Then I was hit with the urge to bake, luckily I foresaw this urge and had happened to pick up a box of Spice Cake mix while at the store. The simple box mix, combined with one can of pumpkin, cinnamon, ginger, nutmeg, and cloves, wielded these awesome muffins.
At the last minute I decided to throw in some chocolate chips, and it was a wonderful decision on my part. These are phenomenal, and I froze a few immediately to keep myself from eating all 12 in one week.
Pumpkin Spice Muffins (Makes 12)
1 Box Spice Cake Mix (I used Dunkin Hines)
1 Can (15 oz) Pumpkin
1 tsp Cinnamon
1/2 tsp Nutmeg
1/4 tsp Cloves
1/4 tsp Ginger
Preheat the oven to 350 degrees and grease your muffin tin (or line with papers). In a large bowl combine all the ingredients and mix until smooth. I just used a metal whisk, since muffin batter shouldn’t be too thin. Spoon even amounts into the muffin tin and bake for 20-25 minutes. Enjoy!
I hope you all had a fantastic weekend!