Ok, so I am briefly going to talk about yesterday’s earthquake, but only because when I’m old and senile I want to be able to remember that, holy crap there was a pretty big earthquake on the East Coast!
They’ve been doing construction on my building since I started working here, so at first I thought it was just some giant construction truck driving by. Then the rumbling got louder and pretty soon my whole desk and chair were shaking back and forth and shit was falling over. Living and working so close to DC, and ya know on the East Coast, I first thought, “oh crap is someone bombing us?” Then it stopped, and I decided, yup holy shit that was an earthquake. It was pretty crazy, but it was pretty much back to work as usual once everyone got over their initial shock.
I’m well aware our little natural disaster yesterday is nothing compared to things that have gone on in other parts of the world lately, and that there may have been some overreaction, but it’s still very unusual for the DC area to have an earthquake and this one just so happened to be the largest ever to hit the area. Yikes! Now, who wants to come to my hurricane party this weekend?
Prior to the earthquake drama yesterday, I managed to escape my desk for a little while and hit the gym. A very ugly 30 minute run, followed by some abs and push-ups. I seriously need to get my running endurance back, you know it’s bad when 3.3 miles feel rough.
Alright, now, two recipes coming at ya. It was requested I post the Chive and Sour Cream Mashed Potatoes recipe, and it really was super easy.
Chive and Sour Cream Mashed Potatoes
Peel, cut, and quarter the potatoes into equal size pieces. I usually use 1-2 potatoes per person depending on the size. Place the potatoes in a large pot, cover with cold water, bring to a boil, and then simmer and cook until you can easily poke the potatoes with a fork. Drain the potatoes in a colander, and make sure your pot is completely dry before returning the potatoes to it. Mash the potatoes in any way you see fit. I use a handy dandy potato masher, the roommate likes to use the hand mixer, my mother uses a potato ricer. I personally think the masher is the quickest and most effective. Here’s where it gets fun, since this recipe involves no measuring whatsoever. Add in your butter, when all was said and done I used 3-4 tablespoons, stir the butter around to melt in the potatoes. Add the sour cream a little at a time until you get the creaminess and taste you are looking for. I believe I used about 1 cup of sour cream. Have your roommate chop the chives while you are stirring the mashed potatoes, then throw in about two handfuls of them. Add salt and pepper to taste. Done!
Eh, I know I said two recipes, but this post is already really long, so I’ll save the other one for another day. Happy Wednesday fools!