Probably Gonna Turn into the Hulk

So, the inspection?  Kinda no big deal this time around!  The only major things that need fixing are a Radon system needs to be installed, and the fans from each of the bathrooms need to be vented through the roof in the attic.  They currently just stop there.  Other than that it’s just minor repairs that come with a 34 year-old house.  Score one for us!  Finally.  Soooo, we close on June 11, but we’re hoping to get the bank on board with a little bit earlier of a closing since the house is vacant.  We’ll see!

In accordance with my workout plan, yesterday I did my 30-40 minutes of cardio in the form of a lunch time spin class.  44 minutes and 17.2 miles later, I had melted into the ground and could barely pull myself off the bike.  At one point my bike was on resistance 20, that’s as high as they go.  I’m not even sure I was actually pedaling.  It was tough, but awesome.

Like I mentioned yesterday, there are also some nutritional guidelines that go along with this training plan, and I thought I’d go into that a little bit today.  Taking into consideration my current stats, the trainer is recommending I eat 1975 cals a day, including 198g each of carbs and protein, and 44g of fat.  I am finding it nearly impossible to consume that much protein, I hit 121 g on Monday and 105 g yesterday.  I’m also struggling to hit my calorie count, which I actually found surprising.  So here’s what two days of eats look like while trying to stay low-fat, high protein.  Surprisingly I’ve managed to stay below my 44g of fat allowance.

Monday

Tuesday

Yesterday I felt like I was eating all day long, and even when dinner time rolled around wasn’t that hungry and sort of just made myself eat.  It’s not so bad really, because I kind of enjoy eating constantly and never being so hungry I want to murder someone.  We’ll see how this works out for me in the next few weeks.  Speaking of dinner though, I had some technical issues last night.  I really wanted to grill my chicken an peppers, but after going through every single match I could find in the house, still couldn’t get the charcoal grill lit.  This happened instead:

Sigh, I fail.  Oh well, my kebabs tasted just as delicious this way, and because I still had some calories left I ate ice cream and drank wine for dessert.  Yup.

Anywho, that’s it from me today, have a good one!

Impulses

Yesterday it was fan-fucking-tastic outside.  Today, we’re apparently going to break records with the temperatures and with a high of 76 for our Saturday St. Patty’s party I couldn’t be happier.  Around noon yesterday, I dragged my stuffy and coughing self, along with my laptop and lunch outside to some picnic tables located relatively close to the building and prayed the wireless would reach.  It did, and I spent the next two hours outside working, while simultaneously wishing my laptop battery would last forever.  I’m pretty sure the backs of my shoulders got some color, and the sun definitely made me feel less like I was dying.  One more pic of yesterday’s colorful ensemble.

gratuitous picture of my outfit Thursday

As you can see above, I’m in the gym locker room, which means I did some measly workout yesterday.  Holy god are my legs sore from a combo of yoga and the strength class.  I suffered through 40 minutes on the elliptical and 20 minutes on the treadmill before driving home with my sunroof and windows wide open.

So, on Tuesday night I went grocery shopping post work and work-out which meant I was absolutely starving once I got there.  This usually bodes horribly for both my credit card and nutrition because I impulsively throw things like three frozen pizzas, bags of chips and other junk into my shopping cart.  I exercised a good amount of restraint this week and only bought one frozen pizza, and a bag of cheddar and sour cream Cape Cod chips, but somehow this also found its way into my goods.

Um, say what?  It looked easy and convenient, much like my guy roommate I once dated in college, and so when I arrived home last night I used it on some chicken.  Luckily this impulse buy ended much better than that relationship and my chicken was delicious.  Although I didn’t end up using all the mixture, so if I end up buying this again I probably won’t dump the chicken in the bag but sprinkle some on a plate to preserve the rest.

With a side of ravioli and peas for a well-rounded carby and delicious meal.  I rounded out my evening by having anxiety attacks during One Tree Hill and laughing  my ass off at Happy Endings.  If you’re not watching OTH this season, you should be.

Also, I’m actually going to a real doctor today.  If he can’t help me I’m calling it quits and giving up on the prospect of ever feeling better again. Happy Thursday, we’ve almost made it.

Crock Pot Barbecue Chicken

After taking a few weeks off, I decided to bring back Crock Pot Sunday’s yesterday, and Pulled Barbecue Chicken was on the menu.  I stumbled across the recipe in the February issue of Fitness Magazine and couldn’t wait to give it a shot (tried to find a link to it online, but couldn’t).

Chop a medium onion and dice 3 cloves of garlic and add them to your crock pot with 14 oz of tomato sauce.

Add 1 Tbsp of Red Pepper flakes

Add 1/3 cup of Apple Cider Vinegar and Molasses each

And 3 Tbsp of Tomato Paste

Stir everything to combine it

Season your chicken with salt and pepper before adding it to the sauce mixture.  Cover evenly with the sauce and cook on low for about 8 hours.  Once finished, remove the chicken from your crock pot, shred, return to sauce and stir.  Serve on a toasted roll with a slice of mozzarella and piece of lettuce.

So, the recipe says it makes 4 sandwiches, but that’s bs because I can see myself getting like 10 out of this.  They must make really big sandwiches at Fitness Magazine.  The sauce is sweet, and thinner than most barbecue sauces which is cool with me because that’s the kind of sauce I like anyway.  I had this for dinner last night, and have it packed to enjoy for lunch every day this week.  I predict by Friday I will be amazingly sick of BBQ chicken.

Crock Pot Barbecue Chicken
2 lbs of boneless skinless chicken breasts
14 oz can of Tomato Sauce
3 Tbsp of Tomato Paste
1/3 cup Apple Cider Vinegar
1/3 cup Molasses
1 Tbsp Red Pepper Flakes
1 Medium Onion
3 cloves Garlic
Salt and Pepper

Chop your onion and dice the garlic, add to your crock pot with the can of sauce and tomato paste.  Add in the red pepper along with the vinegar and molasses, stir to combine.  Season the chicken with salt and pepper and add to the sauce mixture, covering evenly.  Cook on low for 8 hours.

You mean, there’s a world outside my house?

So this weekend I did a lot of nothing.  Well, I cooked a few things, but other than that I did a lot of nothing.  Friday after work I went to happy hour with a few of my co-workers, and then found myself slightly buzzed in the grocery store at 9 pm at night.  Thank god for my list and budget, otherwise who knows what would have happened.  Actually I know, I would have ended up with 7 frozen pizzas and a bag of cheez puffs.  Luckily, that did not happen.

Saturday morning I woke up feeling like complete death.  I’m blaming a 24 hour bug, because unless I all of a sudden lost all of my tolerance, there is no was 2 beers and 1 glass of wine would cause me to barf three times in three hours.  So yeah, after the third barfing occurrence I popped a Phenegran and passed out until 5 pm at night.  Apparently it was almost 70 degrees on Saturday, but I wouldn’t know since I was comatose in my bed.  Oh well, I’m still hoping for a giant snow storm at one point this winter.

Sunday I woke up feeling much better, and managed to drag myself out of bed to do something with all the food I bought on Friday night.  First up was something I’d seen in multiple places recently, and struck my interest while also looking delicious.

egg cups!

So simple!  All I did was place two pieces of deli ham in my cupcake tray (sprayed with non-stick spray) drop in two mozzarella balls, crack an egg, and season with pepper and seasoned salt.  I cooked them for 15 min, which was a tad too long, at 375 and they were still amazing.  If you like your yolk a little runnier I suggest 10-12 minutes.

While my breakfast was cooking, I got to preparing my dinner in the crock pot.  Jess posted this recipe last week, and the second I saw it I knew it was for me.  Things I did not add, Mexican oregano, cilantro (gross), corn (because I forgot), and black beans because I couldn’t find a bag of frozen veggies that had some.  It was good, but a little bland, which I suspect is my fault for omitting some key ingredients.  I remember to throw the corn in after my dinner last night, so tonight’s will at least have that.  I’ll definitely make this again, but probably use a pack of taco seasoning, and maybe some hot sauce.

Cheesy Crockpot Chicken Chili

Other than that I watched a lot of TV.  The whole first season of Homeland (awesome) some One Tree Hill, and yesterday mostly football.  Then last night I had a dream that I had a Theology test today after only going to one class the entire year so far.  Talk about dream panic.  Luckily I woke up and remembered I graduated college almost 5 years ago and there are no tests to take today.  Phew.

Hope you all had a nice weekend, and that Monday doesn’t suck too much.

My Kind of Celebration

I’ve mentioned before that I’m not a big fan of New Years Eve, and huge parties where you pay for a ticket to stand around a more than usual crowded bar.  I did that once, and it was more than enough for me.  So just like last year’s NYE, this year’s was perfect.

Dar and I woke up relatively late, and after I cooked us an awesome breakfast of home fries, and over easy eggs we were off to run errands.  These included tracking down some synthetic oil for my car (the garage that fixed it over Christmas sucked and didn’t fill up my washer fluid or oil), getting a link removed from my new watch, and trying to find something in J. Crew to spend my gift card on.  Shockingly, the only thing I left the store with that day was a new iPhone case, but don’t worry, I managed to spend the gift card yesterday shopping online.

NYE Outfit suitable for 57 degree weather

Leopard flats by Tory Burch, Downtown Skinny Jeans by J. Crew, Blythe Blouse by J. Crew, belt by Burberry.  Also known as, the preppiest outfit I’ve ever put together.  After relaxing with a couple of beers and an episode or 3 of Dexter, we got to work in the kitchen preparing our NYE feast.  I did ultimately  decide to go with Roasted Chicken, Mashed Potatoes, and what Darren referred to as the best asparagus he ever tasted.  Thanks boo.

After dinner, we both changed into sweats and settled in on the couch for the remainder of the evening.  We watched Dexter until about 7 minutes until 12 then turned on the NYE countdown.  We had a champagne toast (Strawberry Andre, only the finest) smooched, and then went right back to Dexter.  That is my version of a perfect NYE.

The next two days were pretty much spent in exactly the same manner, in fact, I never even got dressed.  We knocked out the first two seasons of Dexter, and Dar loves it just as much as I told him he would.  I can’t think of a better way to spend our last two days together than holed up in my bed watching TV in our pajamas.  Darren hit the road home to WI last night around 7 and it majorly sucked.  What sucks even more for him is all the snow he’s encountered during his drive, typical.  He should get back around 1 pm this afternoon.  1 month and 13 days until our next visit.

Obviously today is sucking a lot, not only because after almost a whole month together Darren is no longer here, but I’m back at work with no days off to look forward to until next month.  Lame.  Oh well, at least today is already Tuesday?  Now, if you’ll excuse me I have to go spend the rest of the day photoshopping bangs onto my face to decide if I want to get them Thursday.

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