So, the inspection? Kinda no big deal this time around! The only major things that need fixing are a Radon system needs to be installed, and the fans from each of the bathrooms need to be vented through the roof in the attic. They currently just stop there. Other than that it’s just minor repairs that come with a 34 year-old house. Score one for us! Finally. Soooo, we close on June 11, but we’re hoping to get the bank on board with a little bit earlier of a closing since the house is vacant. We’ll see!
In accordance with my workout plan, yesterday I did my 30-40 minutes of cardio in the form of a lunch time spin class. 44 minutes and 17.2 miles later, I had melted into the ground and could barely pull myself off the bike. At one point my bike was on resistance 20, that’s as high as they go. I’m not even sure I was actually pedaling. It was tough, but awesome.
Like I mentioned yesterday, there are also some nutritional guidelines that go along with this training plan, and I thought I’d go into that a little bit today. Taking into consideration my current stats, the trainer is recommending I eat 1975 cals a day, including 198g each of carbs and protein, and 44g of fat. I am finding it nearly impossible to consume that much protein, I hit 121 g on Monday and 105 g yesterday. I’m also struggling to hit my calorie count, which I actually found surprising. So here’s what two days of eats look like while trying to stay low-fat, high protein. Surprisingly I’ve managed to stay below my 44g of fat allowance.
Yesterday I felt like I was eating all day long, and even when dinner time rolled around wasn’t that hungry and sort of just made myself eat. It’s not so bad really, because I kind of enjoy eating constantly and never being so hungry I want to murder someone. We’ll see how this works out for me in the next few weeks. Speaking of dinner though, I had some technical issues last night. I really wanted to grill my chicken an peppers, but after going through every single match I could find in the house, still couldn’t get the charcoal grill lit. This happened instead:
Sigh, I fail. Oh well, my kebabs tasted just as delicious this way, and because I still had some calories left I ate ice cream and drank wine for dessert. Yup.
Anywho, that’s it from me today, have a good one!