So, at this point, I really don’t think it’s going to ever stop raining. Who wants to help me build and ark and start gathering two of every animal. I have one female cat. Oh wait, she can’t reproduce. Well, I’m still bringing her. On the plus side, I now have a swimming pool in my backyard, so that’s cool.
Also, if I hear one more person say, “Well at least it’s not snow!” I am going to punch them, because if this was snow, it would be like 5 feet of snow, and I could be sitting home on my couch drinking Irish coffee instead of battling traffic with you assholes. Some people are lucky enough to have “rain days” today, I however am not one of them.
Anyway, with yesterday’s 4 hour thunderstorm, I wanted nothing more to go right home after work and never leave my house again. So that’s what I did, no workout, whatever I’m over it. Maybe if it finally stops raining at some point this weekend I’ll get to play my football game tomorrow and go for a walk or something.
So what did I do? I improvised on ingredients and made one of my favorite crappy weather comfort foods, meatloaf. I made stuffed peppers with ground turkey one day last week, and had some leftover ground turkey hanging out in the freezer. I had the forethought to defrost said turkey, and threw together a pretty delicious meal if I do say so myself. I was missing the Cream of Tomato soup that usual makes an appearance in my meatloaf, so I subbed ketchup, and it worked pretty well.
- 1/2 lb ground turkey
- 1/2 tsp Worcestershire
- 1/4 cup breadcrumbs
- 1 egg white slightly beaten
- 1/4 cup chopped onion
- Enough ketchup to hold the loaf together
Combine all the ingredients in a bowl and form the loaf. Place in a glass baking dish, and cook at 350 degrees for 45-60 minutes. Basically until it’s finished. I served mine with a bag of Steam Fresh veggies in a light cheese sauce.
Happy Friday, betches. I’m off to find a canoe to row home in.